Dishwasher/Breader

This position requires no prior work experience, and no minimum education level.
It is a great opportunity to get started in the restaurant industry and learn the basic operations of a commercial kitchen.
On the job training is provided for preparation, food handling certification and sanitation procedures, including equipment handling and basic maintenance.
Job responsibilities include: -Following industry standard cleaning and sanitizing procedures.
-Cleaning and sorting dinnerware, utensils, and storage equipment.
-Cleaning and maintaining work areas and work area supplies during shift, and thoroughly cleaning, sweeping, and mopping work areas at the end of shift.
-Basic food handling, including maintaining seafood and chicken at proper temperatures in an ice bath.
-Basic breading and fry techniques -Basic food preparation Job requirements include: -Simple multiplication skills are required for scaling recipes in food prep.
-Standing in one location or a small space for extended periods of time of 2-3 hours.
-Able to lift at least 40 Lbs from the ground to chest level.
-Ability to work quickly and multitask.
-Basic organizational skills.
-Ability to recall 4-6 items at a time reliably and repeatably.
-Ability to take directions, and a willingness to learn Job Types: Full-time, Part-time Pay: From $12.
00 per hour Expected hours: 25 – 35 per week Benefits: * Dental insurance * Employee discount * Flexible schedule * Health insurance Physical setting: * Bar * Casual dining restaurant Shift: * 10 hour shift * 8 hour shift * Day shift * Night shift Weekly day range: * Weekends as needed Shift availability: * Night Shift (Required) * Day Shift (Preferred) Work Location: In person